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पङ्गुल [paṅgula] a. a. Lame, crippled; चक्षुषा विप्रहीणस्य पङ्गुलस्य जडस्य वा । हरेत यो वै सर्वस्वं तं विद्याद् ब्रह्मघातिनम् ॥
लः A horse of silvery white colour.
The planet Śani. पच् I. 1 U. (पचति-ते, पपाच-पेचे, आपक्षीत्-अपक्त, पक्ष्यति-ते, पक्तुम्, पक्व)
To cook, roast, dress (as food &c.) (said to govern two accusatives; as तण्डुलानोदनं पचति, but this use is very rare in classical Sanskrit); यः पचत्यात्मकारणात् [Ms. 3.118;] शूले मत्स्यानिवापक्ष्यन् दुर्बलान् बलवत्तराः 7.2; [Bh.1.85.]
To bake, burn (as bricks); see पक्व
To digest (as food); पचाम्यन्नं चतुर्विधम् [Bg.15.14.]
To ripen, mature,
To bring to perfection, develop (as understanding).
To melt (as metals).
cook (for oneself) (Ā.tm).-Pass. (पच्यते)
To be cooked.
To become ripe, matured or developed, ripen; (fig.) to bear fruit, attain perfection or fulfilment; सद्य एव सुकृतां हि पच्यते कल्पवृक्षफलधर्मि काङ्क्षितम् [R.11.5.]
To be inflamed.-Caus.
(पाचयति-ते) To cause to be cooked, to have cooked or dressed (food &c.).
To cause to ripen or develop, bring to maturity, perfection, or completion.
To cure, heal. -Desid. (पिपक्षति) To wish to cook &c. -With परि to ripen, mature, develop.
वि˚ To mature, develop, ripen, bear fruit; गर्भशालिसधर्माणस्तस्य गूढं विपेचिरे [R.17.53.]
To digest.
To cook thoroughly. -II.
Ā. (पचते) To make clear or evident; see (पञ्चते) also. -Caus.
To explain fully, dilate upon, amplify.
To spread.
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